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Antipasti Starters

OLIVE CASALINGHE 3.85
bowl of green and black olives, marinated with chillies, garlic and olive oil

ZUPPA DEL GIORNO 4.25
Soup of the day

FUNGHI ALLA GRIGLIA 5.20
Grilled garlic mushrooms served with Italian toasted bread

CROSTINI DI TONNO 4.90
tuna dip with mayonnaise and spring onions, served with toasted bread

GAMBERONI ALLA GRIGLIA 8.90
Grilled Tiger prawns with garlic, olive oil, lemon juice and chillies

CROSTINI ALLA NAPOLETANA 4.90
Toasted bread topped with fresh tomatoes, garlic, herbs and melted mozzarella

PANE AGLIO 2.25
hot garlic bread

HOUSE SIDE SALAD 2.35
served with house dressing Insalate

Salads

GENOVESE 7.90
tuna, boiled egg, red onion and Borlotti kidney beans

MARINARA 8.90
seafood salad with a lemon and olive oil dressing

CAPRESE 7.60
fresh mozzarella and tomatoes dressed with olive oil and basil

SALMONE AFFUMICATO 8.80
smoked salmon salad with cassis and olive oil dressing

POLLO IN AGRODOLCE 8.45
breast of chicken salad with a mustard and honey dressing

GRECA 7.30
artichoke hearts, sundried tomatoes, feta cheese, olive oil and balsamic vinegar

Pasta

SPAGHETTI AL POMODORO 7.90
spaghetti served in a tomato sauce

SPAGHETTI ALLA BOLOGNESE 7.90
spaghetti with a rich beef and tomato sauce

SPAGHETTI AGLIO, OLIO E PEPERONCINI 7.40
spaghetti with garlic, olive oil and chillies

SPAGHETTI CON FRUTTI DI MARE 8.95
spaghetti with mixed seafood, tomato, garlic & white wine

PENNE ALL’ARRABBIATA 7.90
pasta quills served in a tomato, chilli and olive sauce

PENNE AI FUNGHI PORCINI 8.70
pasta quills cooked with Porcini mushrooms and cream sauce

FETTUCCINE CARBONARA 8.90
pasta ribbons in a sauce of eggs, cream, bacon and black pepper

LASAGNE BOLOGNESE 9.40
layers of pasta, minced beef, tomato and cheese sauce

TORTIGLIONI 7.95
filled with ricotta and spinach in a mixed vegetable and tomato sauce

GNOCCHI AL POMODORO E BASILICO 7.90
potato dumplings in tomato and fresh basil sauce

BARCHETTA DI MELANZANE 7.90
baked aubergine filled with mixed vegetables, topped with Parmesan cheese
and tomato sauce

Meat and Fish

POLLO AI FUNGHI 13.90
breast of chicken with mushrooms and cream sauce

POLLO ALLA CACCIATORA 12.90
chicken cooked with peppers, tomatoes, onions and white wine

BISTECCA ALLA BOSCAIOLA 14.90
sirloin steak cooked with shallots and wild mushrooms

FILETTO DI MANZO AL GORGONZOLA 15.90
fillet steak served with a cream and Gorgonzola cheese sauce

TONNO ALLA MARINARA 13.90
fresh tuna loin with chopped tomatoes, herbs and balsamic vinegar

TRANCIA DI SALMONE AL VINO BIANCO 12.90
fresh salmon steak, poached, with white wine and fresh herbs

Choice of Desserts 4.25